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Victoria Waddle's avatar

Seeing the photo of the cured eggs, I thought they were special lozenges, a bit medicinal and a lot soothing. Then I read about the cured eggs and thought—well, yes they are.

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Bess Fernandez's avatar

Can’t wait to try these yolks! I also feel majorly stuck in a writing rut. I’ve been trying to finish the same two essays for a year. I also find cooking helps, though I feel like maybe once a week the energy and enjoyment that I used to. But I love to talk about food and that joy is still there, so I followed that impulse and started a Substack where I talk to queer folks about the food they love. Check it out anyone who might be interested! Thanks for this post Carmen!

https://open.substack.com/pub/gaytakeaway

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Irene Girton's avatar

This hit at exactly the moment! You said all the things I’ve been feeling, about writing and fascism and all of it — so vividly. I’ve just been sitting in a coffee shop on the first day of my daily (or almost-daily…let’s be real) writing practice since a long period of block, moving, unpacking boxes…just like you, it seems. Thanks for the extra inspiration.

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Lilliana Mendez-Soto's avatar

Lovely post. Thank you for the nourishing words as we all have our stuck times and for the intriguing recipe. Never heard of cured egg yolks, look delicious!

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Karen Novak's avatar

Almost every writer I know has been dealing with a jamming noise in their Muse signal. Me included. The stories of going silent hurt my heart. As I am a great admirer of certain makers of cured yolks, their onslaughts of most sensible responses to the gathering insanity are particularly moving.

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Ryū Baldoquín's avatar

Gracias por los pequeños y bellos solecitos 🌞 on this cold, snowy day. 🙏🏽🙇🏽‍♀️

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Caroline Hagood's avatar

I feel you on the being stuck, the rising fascism, but also the amazement of those egg yolks and how it's crucial to focus on them right now...

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Lise's avatar

❤️beautiful writing and beautiful photo 🥰

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Colleen Krystyniak's avatar

♥️♥️♥️

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Rebecca Steinitz's avatar

They are even more gorgeous than when I thought they were dried apricots.

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Erin Elio's avatar

Thank you for this reminder and this recipe. I'm definitely going to make these sometime soon :)

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D. Buck's avatar

💌💌💌

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Jane Stephens Rosenthal Cooke's avatar

Oh thank you for these words.

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Constantina Gicopoulos's avatar

I’ve been relying on and putting faith into rituals a lot lately; it’s difficult to create any semblance of a structure (and maintain it, for that matter) when the world itself feels like it’s permanently lurching off its axis. I decided that starting today, I’d make a habit out of reading the Taschen book of symbols bit by bit — I’ve had it for years and never opened it once. I figured that a symbol per day is both an easy and satisfying rhythm to fall into, and so I began the first of what I hope to be many rituals. And wouldn’t you know it, the first symbol is an egg. Thank you for sharing your metaphor with us, it proved to be a lovely and comforting coincidence.

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Kristin Rose's avatar

The rhythms of the kitchen...a decently stocked pantry...will see us through much. Thank you, Carmen

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Angela María Spring's avatar

Cooking is a powerful source of creativity and you do it so beautifully. Sending you lots of love. 💕

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